OHMIC heating for thermal processing of low-acid foods containing solid particulates

OHMIC heating for thermal processing of low-acid foods containing solid particulates

Bibliographic Details
Main Author: Sarang, Sanjay S.
Language:English
Published: The Ohio State University / OhioLINK 2008
Subjects:
Ohmic heating
Food
Fruits
Vegetable
Meat
Electrical conductivity
Blanching
Processing
Residence time distribution
Radio Frequency Identification
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1197669208

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu1197669208

Similar Items