The biochemical characteristics of muscle make the meat

The biochemical characteristics of muscle make the meat

Bibliographic Details
Main Author: Updike, M. Scott
Language:English
Published: The Ohio State University / OhioLINK 2007
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1180038513

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu1180038513

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