Identification of microorganisms in food ecosystems and characterization of physical and molecular events involved in biofilm development

Identification of microorganisms in food ecosystems and characterization of physical and molecular events involved in biofilm development

Bibliographic Details
Main Author:	Luo, Hongliang
Language:	English
Published:	The Ohio State University / OhioLINK 2005
Subjects:	Real-time PCR detection Alicyclobacillus juice Listeria monocytogenes CluA conjugation biofilm Lactococcus lactis antibiotic resistance food ecosystem
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1133304823

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