Identification of microorganisms in food ecosystems and characterization of physical and molecular events involved in biofilm development

Identification of microorganisms in food ecosystems and characterization of physical and molecular events involved in biofilm development

Bibliographic Details
Main Author: Luo, Hongliang
Language:English
Published: The Ohio State University / OhioLINK 2005
Subjects:
Real-time PCR
detection
Alicyclobacillus
juice
Listeria monocytogenes
CluA
conjugation
biofilm
Lactococcus lactis
antibiotic resistance
food ecosystem
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1133304823

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu1133304823

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