Knowledge and Perceptions of a Plant-Based Diet Among Individuals with Type 2 Diabetes and High Food Security Living in Rural Appalachian Ohio

Knowledge and Perceptions of a Plant-Based Diet Among Individuals with Type 2 Diabetes and High Food Security Living in Rural Appalachian Ohio

Bibliographic Details
Main Author:	Culley, Amanda A.
Language:	English
Published:	Ohio University / OhioLINK 2015
Subjects:	Health Sciences Health Health Education Nutrition food security food insecurity type 2 diabetes plant-based diet
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1447871209

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