Knowledge and Perceptions of a Plant-Based Diet Among Individuals with Type 2 Diabetes and High Food Security Living in Rural Appalachian Ohio

Knowledge and Perceptions of a Plant-Based Diet Among Individuals with Type 2 Diabetes and High Food Security Living in Rural Appalachian Ohio

Bibliographic Details
Main Author: Culley, Amanda A.
Language:English
Published: Ohio University / OhioLINK 2015
Subjects:
Health Sciences
Health
Health Education
Nutrition
food security
food insecurity
type 2 diabetes
plant-based diet
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1447871209

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1447871209

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