Exploring the Synergistic Effect of Corn and Oat Fiber on Egg Albumin-Induced Reduction in Oil Absorption During Frying
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Ohio University / OhioLINK
2011
|
| Subjects: | |
| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1314722156 |