Polyphenols: Interactions with proteins and analytical methods

Polyphenols: Interactions with proteins and analytical methods

Bibliographic Details
Main Author: Trombley, John D.
Language:English
Published: Miami University / OhioLINK 2011
Subjects:
Analytical Chemistry
Biochemistry
Food Science
polyphenol
tannin
polyphenol-protein complex
antioxidant
Prussian blue
ab initio
epigallocatechin gallate
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=miami1322841396

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=miami1322841396

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