Very high physical activity predicts higher diet quality in healthy young adults, as measured by the Healthy Eating Index 2005
Physical inactivity and unhealthful diet are major risk factors for noncommunicable diseases, and strategies worldwide now focus on improving diet and encouraging physical activity (PA). Participation in PA lowers the risk for numerous chronic diseases, while a healthful diet also offers resistance...
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Language: | en_US |
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2013
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Online Access: | http://hdl.handle.net/1957/37939 |