Management strategies and time use in food preparation in two-parent, two-child Utah families
The management of the home has been a central component of Home Economics since the early 1900s. It is, however, an enigmatic behavior that has not yielded easily to research. Recognizing that meal provision and food consumption by families incorporate management processes and occur on a regular and...
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Language: | en_US |
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2013
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Online Access: | http://hdl.handle.net/1957/36254 |