Evaluation of commercial practices to enhance the shelf-life of cottage cheese

Evaluation of commercial practices to enhance the shelf-life of cottage cheese

Graduation date: 1994

Bibliographic Details
Main Author: Cheung, Kuen
Other Authors: Sandine, W. E.
Language:en_US
Published: 2012
Subjects:
Cottage cheese > Preservatives
Lactic acid bacteria
Food preservatives
Online Access:http://hdl.handle.net/1957/35626

Internet

http://hdl.handle.net/1957/35626

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