Effects of Pediococcus spp. on Oregon Pinot noir

Effects of Pediococcus spp. on Oregon Pinot noir

This research investigated the effects of Pediococcus spp. on Oregon Pinot noir wines. Pediococcus (P. parvulus (7), P. damnosus (1), P. inopinatus (1)) isolated from Oregon and Washington state wines demonstrated differences in their susceptibility to SO��� with some isolates growing well in model...

Full description

Bibliographic Details
Main Author: Strickland, Matthew T.
Other Authors: Osborne, James P.
Language:en_US
Published: 2012
Subjects:
Pinot noir (Wine) > Oregon
Lactobacillaceae
Wine > Flavor and odor
Sulfur dioxide
Wine and wine making > Analysis
Online Access:http://hdl.handle.net/1957/33835

Internet

http://hdl.handle.net/1957/33835

Similar Items