Dietary polyunsaturated fatty acids and immune responses in poultry
Three experiments were conducted to study the influence of dietary fatty acids on the production performance and immune response of chickens. In experiment I, forty day-old broiler chicks were fed diets containing 5% of either animal fat + conjugated linoleic acid (CLA) (Diet I), sunflower oil (Diet...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/30234 |