Selection for hatchability of Japanese quail embryos incubated at 102 F
A genetic selection study to determine the effects on egg hatchability and subsequent chick performance of Japanese quail (Coturnix japonica) eggs incubated at 100 F dry bulb temperature (Control, Line C) when compared to other eggs incubated at 102 F (Selected, Line S) was conducted over 10 consecu...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/29568 |