Monte Carlo random walk simulation as a complement to experimental and theoretical approaches : application to mass transfer in fish muscle tissue
Mass transfer processes in food systems, such as solute infusion, are poorly understood because of their complex nature. Food systems contain porous matrices and a variety of continuous phases within cellular tissues. Mass transfer processes are generally not pure diffusion: often convection, bindin...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/28671 |