The effect of processing on the chemical composition and texture of Chinese waterchestnut, Eleocharis dulcis
In the present study, the textural changes induced in Chinese waterchestnuts by physical and chemical means were of prime concern. After being subjected to chemical and heat treatments, the corms were analyzed to relate the chemical changes with the physical changes in the corms. Chinese waterchestn...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/28168 |