The influence of enzymes on color deterioration of strawberry juice and concentrate

Graduation date: 1979

Bibliographic Details
Main Author: Lee, Dai-lih Doris
Other Authors: Wrolstad, Ronald E.
Language:en_US
Published: 2012
Subjects:
Online Access:http://hdl.handle.net/1957/27368
id ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-27368
record_format oai_dc
spelling ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-273682012-03-21T22:50:42ZThe influence of enzymes on color deterioration of strawberry juice and concentrateLee, Dai-lih DorisFruit -- ColorGraduation date: 1979Wrolstad, Ronald E.2012-01-31T17:37:00Z2012-01-31T17:37:00Z1979-03-011979-03-01Thesis/Dissertationhttp://hdl.handle.net/1957/27368en_US
collection NDLTD
language en_US
sources NDLTD
topic Fruit -- Color
spellingShingle Fruit -- Color
Lee, Dai-lih Doris
The influence of enzymes on color deterioration of strawberry juice and concentrate
description Graduation date: 1979
author2 Wrolstad, Ronald E.
author_facet Wrolstad, Ronald E.
Lee, Dai-lih Doris
author Lee, Dai-lih Doris
author_sort Lee, Dai-lih Doris
title The influence of enzymes on color deterioration of strawberry juice and concentrate
title_short The influence of enzymes on color deterioration of strawberry juice and concentrate
title_full The influence of enzymes on color deterioration of strawberry juice and concentrate
title_fullStr The influence of enzymes on color deterioration of strawberry juice and concentrate
title_full_unstemmed The influence of enzymes on color deterioration of strawberry juice and concentrate
title_sort influence of enzymes on color deterioration of strawberry juice and concentrate
publishDate 2012
url http://hdl.handle.net/1957/27368
work_keys_str_mv AT leedailihdoris theinfluenceofenzymesoncolordeteriorationofstrawberryjuiceandconcentrate
AT leedailihdoris influenceofenzymesoncolordeteriorationofstrawberryjuiceandconcentrate
_version_ 1716391589248499712