The influence of enzymes on color deterioration of strawberry juice and concentrate

The influence of enzymes on color deterioration of strawberry juice and concentrate

Graduation date: 1979

Bibliographic Details
Main Author:	Lee, Dai-lih Doris
Other Authors:	Wrolstad, Ronald E.
Language:	en_US
Published:	2012
Subjects:	Fruit > Color
Online Access:	http://hdl.handle.net/1957/27368

Internet

http://hdl.handle.net/1957/27368