The role of ascorbic acid on discoloration of strawberry juice and concentrate

The role of ascorbic acid on discoloration of strawberry juice and concentrate

Graduation date: 1980

Bibliographic Details
Main Author:	Poei, Metty Soek-Kioen
Other Authors:	Wrolstad, Ronald E.
Language:	en_US
Published:	2012
Subjects:	Vitamin C
Online Access:	http://hdl.handle.net/1957/27337

Internet

http://hdl.handle.net/1957/27337