Antimicrobial activity of nisin and hen lysozyme
Varying concentrations of the food preservatives nisin and lysozyme were adsorbed onto glass surfaces chemically modified to exhibit different degrees of hydrophobicity. The antimicrobial activity of the adsorbed preservatives was evaluated by documenting the ability of Listeria monocytogenes to adh...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27253 |