Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions
Protein solubility of Pacific whiting muscle with isoelectric point at pH 5.5 was significantly affected by pH. The highest breaking force was measured from fish proteins treated at pH 11, while high deformation values were obtained at pH 2 and 11. Texture of gels made using the conventional method...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27189 |