Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women
Four studies were conducted to evaluate the effect of varying levels of vitamin B-6 (B6), protein and pyridoxine glucoside (PNG) on B6 status and requirements of women. In the first two studies, women were fed a constant protein diet and vitamin B-6 intakes of 0.84 to 2.39 mg/d during 10- to 15-day...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27152 |