The influence of dietary fatty acids on tissue lipid composition in rainbow trout (Salmo gairdneri)
The effects of different dietary lipids on the growth, nutrition and tissue lipid profiles of rainbow trout raised to market size on a commercially available ration were examined. Rainbow trout of 80 g mean initial weight were fed pellets prepared according to Oregon Moist Pellet specifications for...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27145 |