Aroma comparison of 'Marion' (Rubus sp. L.) and 'Thornless Evergreen' (R. laciniatus L.) blackberries

Aroma comparison of 'Marion' (Rubus sp. L.) and 'Thornless Evergreen' (R. laciniatus L.) blackberries

'Marion' and 'Thornless Evergreen' blackberry volatiles were analyzed by capillary gas chromatography-flame ionization detection (GC-FED) and GC-mass spectrometry (GC-MS). Based on total percentage of FID area 'Thornless Evergreen' contains significantly more alcohols,...

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Bibliographic Details
Main Author: Klesk, Keith
Other Authors: Qian, Michael
Language:en_US
Published: 2012
Subjects:
Blackberries > Sensory evaluation
Fruit > Flavor and odor
Online Access:http://hdl.handle.net/1957/27136

Internet

http://hdl.handle.net/1957/27136

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