Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods
Microgard, a commercially-available pasteurized fermented milk, was found inhibitory to gram negative bacteria such as Pseudomonas putida, some well-known foodborne pathogens (e.g. Salmonella, Yersinia and Aeromonas) and some fungi as revealed by an agar incorporation assay method. Gram positive bac...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27115 |