Inhibition of Escherichia coli trimethylamine-N-oxide reductase by food preservatives
Trimethylamine-N-oxide (TMA-0) reductase activity of resting cells of Escherichia coli was inhibited by tetrasodium ethylenediaminetetraacetate (Na₄EDTA), benzoic acid (BA), and methylparaben (MP). The 50% inhibitory concentrations of Na₄EDTA, BA, and MP were 20.2, 1.2, and 32.4 mM, respectively. BA...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27113 |