Red raspberry and blackberry juice and wine : the effect of processing and storage on color and appearance
Wines were made from thawed, frozen red raspberries and blackberries (Meeker and Evergreen varieties, respectively) by 1. fermentation on the pulp, 2. fermentation of depectinized juice, and 3. fermentation of high temperature short time (HTST) treated depectinized juice. The influence of fining was...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27073 |