Characterization of Pacific whiting protease and food-grade inhibitors for surimi production
Cathepsin B was the most active cysteine proteinase in the Pacific whiting (Merluccius productus) fish fillet, and cathepsin L in surimi when the activities of the most active cysteine proteinases (cathepsin L, B, and H) were compared. Cathepsin L showed maximum activity at 55°C in both fish fillet...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27070 |