Alterations in growth, lipid metabolism and P:O ratios in mice fed Sterculia foetida oil
Cyclopropenoid fatty acids (CPFA) are natural components of cottonseed oil, a major food oil in the United States. The ability of CPFA to cause abnormal biochemical and physiological effects when fed to laboratory and farm animals has prompted an investigation of their effects on mice. Between 0.05...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26968 |