Phytic acid (Myoinositol hexaphosphate) and phytase activity in four cottonseed protein products
Phytic acid, as myoinositol hexaphosphate, (mgm/100gm) found in each product was; 2860 in a glanded flour, 4290 in a glandless flour, 3350 in an air-classified glandless flour, and 2490 in toasted seed kernels. The glandless flour was significantly higher in phytic. acid than the glanded flour (5% l...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26941 |