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Polyphenol oxidase, dopamine c...
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Polyphenol oxidase, dopamine content, and discoloration in ripening bananas
Graduation date: 1972
Bibliographic Details
Main Author:
Nandi, Bina Rani
Other Authors:
Charley, Helen G.
Language:
en_US
Published:
2012
Subjects:
Bananas
Oxidases
Dopamine
Fruit
>
Ripening
Online Access:
http://hdl.handle.net/1957/26885
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http://hdl.handle.net/1957/26885
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