Identification of some neutral high boiling compounds in molecular distillates from cheddar cheese fat

Identification of some neutral high boiling compounds in molecular distillates from cheddar cheese fat

Graduation date: 1972

Bibliographic Details
Main Author: O'Keefe, Patrick William
Other Authors: Libbey, L. M.
Language:en_US
Published: 2012
Subjects:
Cheese > Analysis
Online Access:http://hdl.handle.net/1957/26845

Internet

http://hdl.handle.net/1957/26845

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