Effect of source of dietary carbohydrate on plasma lipids of women
The effect of source of dietary carbohydrate on the plasma lipid concentrations and glucose tolerance were studied. Three women received diets which contained 16%, 40%, and 44% of calories as protein, fat, and carbohydrate, respectively. During the control period of six days the carbohydrate was der...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26814 |