Identification of some esterases of the green bean (Phaseolus vulgaris L.)
This investigation was conducted to differentiate the esterases in a water extract of freeze-dried green beans on the basis of inhibitor and substrate specificities. An attempt was made to classify these esterases according to the criteria used for animal esterases. Activity of the esterases was mea...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26803 |