Studies of the major free fatty acids in milk
The purpose of this investigation was to modify the procedure of Bills, Khatri and Day for use in the development of a suitable method for determining the quantitative distribution of the free fatty acids (FFA) in normal, heated, and rancid milk and milk fractions The method consists of extracting t...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26779 |