Application of the freeze-drying technique for microscopic study of fat in cake batter

Application of the freeze-drying technique for microscopic study of fat in cake batter

Graduation date: 1961

Bibliographic Details
Main Author:	Pohl, Patricia Henry
Other Authors:	Mackey, Andrea
Language:	en_US
Published:	2012
Subjects:	Dough
Online Access:	http://hdl.handle.net/1957/26659

Internet

http://hdl.handle.net/1957/26659