The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute

The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute

Graduation date: 1961

Bibliographic Details
Main Author: Maragoudakis, Michael Emmanuel
Other Authors: Young, J. O.
Language:en_US
Published: 2012
Subjects:
Cheddar cheese
Rennet
Online Access:http://hdl.handle.net/1957/26657

Internet

http://hdl.handle.net/1957/26657

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