Fish sauce : the alternative solution for Pacific whiting and its by-products
Pacific whiting and its by-products were good raw materials for high quality fish sauce production. Heat stable and salt activated enzymes were responsible for autolytic activity in Pacific whiting and by-products. According to temperature profiles of raw materials at various salt concentrations, tw...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26555 |