Foodservice systems management competencies of Korean dietitians
Foodservice systems management (FSM) has had impact on the role of dietitians, not only in the United States (US), but also in Korea. The purpose of the study was: (1) to delineate and identify the acceptable FSM competencies for Korean dietitians (KDs), (2) to identify factors which influenced the...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26553 |