The thiamine values of brown, partially milled, enriched, converted and white rices

The thiamine values of brown, partially milled, enriched, converted and white rices

Graduation date: 1950

Bibliographic Details
Main Author: Woo, Sang Won
Other Authors: Fincke, Margaret L.
Language:en_US
Published: 2011
Subjects:
Rice
Vitamins
Online Access:http://hdl.handle.net/1957/26283
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spelling ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-262832012-03-21T22:50:41ZThe thiamine values of brown, partially milled, enriched, converted and white ricesWoo, Sang WonRiceVitaminsGraduation date: 1950Fincke, Margaret L.2011-12-20T21:24:09Z2011-12-20T21:24:09Z1950-05-111950-05-11Thesis/Dissertationhttp://hdl.handle.net/1957/26283en_US
collection NDLTD
language en_US
sources NDLTD
topic Rice
Vitamins
spellingShingle Rice
Vitamins
Woo, Sang Won
The thiamine values of brown, partially milled, enriched, converted and white rices
description Graduation date: 1950
author2 Fincke, Margaret L.
author_facet Fincke, Margaret L.
Woo, Sang Won
author Woo, Sang Won
author_sort Woo, Sang Won
title The thiamine values of brown, partially milled, enriched, converted and white rices
title_short The thiamine values of brown, partially milled, enriched, converted and white rices
title_full The thiamine values of brown, partially milled, enriched, converted and white rices
title_fullStr The thiamine values of brown, partially milled, enriched, converted and white rices
title_full_unstemmed The thiamine values of brown, partially milled, enriched, converted and white rices
title_sort thiamine values of brown, partially milled, enriched, converted and white rices
publishDate 2011
url http://hdl.handle.net/1957/26283
work_keys_str_mv AT woosangwon thethiaminevaluesofbrownpartiallymilledenrichedconvertedandwhiterices
AT woosangwon thiaminevaluesofbrownpartiallymilledenrichedconvertedandwhiterices
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