The thiamine values of brown, partially milled, enriched, converted and white rices

The thiamine values of brown, partially milled, enriched, converted and white rices

Graduation date: 1950

Bibliographic Details
Main Author:	Woo, Sang Won
Other Authors:	Fincke, Margaret L.
Language:	en_US
Published:	2011
Subjects:	Rice Vitamins
Online Access:	http://hdl.handle.net/1957/26283

Internet

http://hdl.handle.net/1957/26283