A study of the effect of break-point chlorination on the quality of frozen apples

A study of the effect of break-point chlorination on the quality of frozen apples

Graduation date: 1949

Bibliographic Details
Main Author:	Erfan, Mahmoud
Other Authors:	Niven, Thomas B.
Language:	en_US
Published:	2011
Subjects:	Frozen foods Apples Chlorine
Online Access:	http://hdl.handle.net/1957/26270

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