A study of the effect of break-point chlorination on the quality of frozen apples

A study of the effect of break-point chlorination on the quality of frozen apples

Graduation date: 1949

Bibliographic Details
Main Author: Erfan, Mahmoud
Other Authors: Niven, Thomas B.
Language:en_US
Published: 2011
Subjects:
Frozen foods
Apples
Chlorine
Online Access:http://hdl.handle.net/1957/26270

Internet

http://hdl.handle.net/1957/26270

Similar Items