A study of the effect of break-point chlorination on the quality of frozen apples

Graduation date: 1949

Bibliographic Details
Main Author:	Erfan, Mahmoud
Other Authors:	Niven, Thomas B.
Language:	en_US
Published:	2011
Subjects:	Frozen foods Apples Chlorine
Online Access:	http://hdl.handle.net/1957/26270

id	ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-26270
record_format	oai_dc
spelling	ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-262702012-03-21T22:50:41ZA study of the effect of break-point chlorination on the quality of frozen applesErfan, MahmoudFrozen foodsApplesChlorineGraduation date: 1949Niven, Thomas B.2011-12-20T19:41:07Z2011-12-20T19:41:07Z1949-061949-06Thesis/Dissertationhttp://hdl.handle.net/1957/26270en_US
collection	NDLTD
language	en_US
sources	NDLTD
topic	Frozen foods Apples Chlorine
spellingShingle	Frozen foods Apples Chlorine Erfan, Mahmoud A study of the effect of break-point chlorination on the quality of frozen apples
description	Graduation date: 1949
author2	Niven, Thomas B.
author_facet	Niven, Thomas B. Erfan, Mahmoud
author	Erfan, Mahmoud
author_sort	Erfan, Mahmoud
title	A study of the effect of break-point chlorination on the quality of frozen apples
title_short	A study of the effect of break-point chlorination on the quality of frozen apples
title_full	A study of the effect of break-point chlorination on the quality of frozen apples
title_fullStr	A study of the effect of break-point chlorination on the quality of frozen apples
title_full_unstemmed	A study of the effect of break-point chlorination on the quality of frozen apples
title_sort	study of the effect of break-point chlorination on the quality of frozen apples
publishDate	2011
url	http://hdl.handle.net/1957/26270
work_keys_str_mv	AT erfanmahmoud astudyoftheeffectofbreakpointchlorinationonthequalityoffrozenapples AT erfanmahmoud studyoftheeffectofbreakpointchlorinationonthequalityoffrozenapples
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A study of the effect of break-point chlorination on the quality of frozen apples

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