A study of the effect of break-point chlorination on the quality of frozen apples

• Main Author: Erfan, Mahmoud
• Other Authors: Niven, Thomas B.
• Language: en_US
• Published: 2011
• Subjects: Frozen foods; Apples; Chlorine
• Online Access: http://hdl.handle.net/1957/26270

Graduation date: 1949