The effects of some edible acids and calcium chloride upon the quality of processed sweet potatoes

The effects of some edible acids and calcium chloride upon the quality of processed sweet potatoes

Graduation date: 1949

Bibliographic Details
Main Author: Sistrunk, William A.
Language:en_US
Published: 2011
Subjects:
Canning and preserving
Sweet potatoes
Online Access:http://hdl.handle.net/1957/26172

Internet

http://hdl.handle.net/1957/26172

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