Some factors affecting the stability of erythrosine dye in cherry tissue

Some factors affecting the stability of erythrosine dye in cherry tissue

Graduation date: 1940

Bibliographic Details
Main Author: Van Blaricom, Lester Oscar
Language:en_US
Published: 2011
Subjects:
Cherry
Canning and preserving
Coloring matter in food
Online Access:http://hdl.handle.net/1957/26084

Internet

http://hdl.handle.net/1957/26084

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