A practical method of commercial jelly manufacture

Graduation date: 1938

Bibliographic Details
Main Author:	Armand-Ugon, Nelly Ana-Mirta
Language:	en_US
Published:	2011
Subjects:	Jelly Canning and preserving
Online Access:	http://hdl.handle.net/1957/26074

http://hdl.handle.net/1957/26074

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