Frozen stabilized mince, its production, and thermophysical properties

Frozen stabilized mince, its production, and thermophysical properties

Graduation date: 1993

Bibliographic Details
Main Author:	Simpson-Rivera, Ricardo Jose
Other Authors:	Morrissey, Michael
Language:	en_US
Published:	2011
Subjects:	Pacific hake Surimi Fishery processing Frozen fishery products > Storage
Online Access:	http://hdl.handle.net/1957/26057

Similar Items

Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage
by: Magnusdottir, Edda
Published: (2012)

Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)
by: Chung, Yun-Chin
Published: (2012)

The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi
by: Aguilar, Ramon Pacheco
Published: (2011)

Thermophysical properties and temperature response of surimi-- measurement and modeling
by: Wang, De-qian
Published: (2013)

Physio-chemical properties of Pacific whiting surimi as affected by various freezing/storage conditions and gel preparation methods
by: Hoffman, Justine D.
Published: (2012)

Components of bovine plasma that enhance gel strength in Pacific whiting surimi
by: Peters, Margo Y.
Published: (2012)

Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating
by: Wu, Han
Published: (2012)

Fish sauce : the alternative solution for Pacific whiting and its by-products
by: Lopetcharat, Kannapon
Published: (2012)

Alternative products from Pacific whiting : fresh surimi and texturized mince
by: Pipatsattayanuwong, Siriporn
Published: (2012)

Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce
by: Tungkawachara, Somjintana
Published: (2012)

Textural and electrical properties of Pacific whiting surimi under ohmic heating
by: Yongsawatdigul, Jirawat
Published: (2012)

Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and protein hydrolysate
by: Benjakul, Soottawat
Published: (2012)

Recovery and utilization of catheptic proteases from surimi wash water
by: DeWitt, Christina A. Mireles
Published: (2012)

Recovery and utilization of Pacific whiting frame meat for surimi production
by: Wendel, Ari P.
Published: (2012)

Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)
by: Hsu, Cheng-kuang
Published: (2011)

Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF) fillets
by: Aksornsri, Weeraporn
Published: (2012)

Characterization of Pacific whiting protease and food-grade inhibitors for surimi production
by: Weerasinghe, Vasana C.
Published: (2012)

Multiobjective model of the Pacific whiting fishery in the United States
by: Enr��quez Andrade, Roberto R.
Published: (2012)

Biochemical and gelation properties of fish protein isolate prepared under various pH and ionic strength conditions
by: Thawornchinsombut, Supawan
Published: (2012)

Determination of quality parameters for the Pacific whiting fishery using neural network and induction modeling
by: Peters, Gregory J.
Published: (2012)

Rheological and spectroscopic characterization of surimi under various comminuting and heating conditions
by: Poowakanjana, Samanan
Published: (2012)

Surimi wash water treatment by chitosan-alginate complexes : effect of molecular weight and degree of deacetylation of chitosan and nutritional evaluation of solids recovered by the treatment
by: Wibowo, Singgih
Published: (2012)

The effect of two cryoprotectant mixtures on frozen surubí surimi
by: J.R. Medina, et al.
Published: (2002-12-01)

Concentration of anserine and carnosine in surimi wash water and their antioxidant activity
by: Kaur, Jasvinder
Published: (2012)

Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions
by: Kim, Young S.
Published: (2012)

Solubility and structure of fish myofibrillar proteins as affected by processing parameters
by: Lin, Tein Min, 1964-
Published: (2012)

Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process
by: Afsaneh Asgharzadeh, et al.
Published: (2010-03-01)

Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate
by: Piyachomkwan, Kuakoon
Published: (2012)

An economic analysis of some factors associated with the international trade flows of frozen groundfish blocks
by: Paez, Maria Lucia D'Apice
Published: (2012)

Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage
by: Shuwei Tang, et al.
Published: (2019-02-01)

The validity of perioxide values and optical densities as measures of the quality of frozen Chinook salmon
by: Osman, Hussein Osman Ahmed
Published: (2011)

A bioeconomic model for Mediterranean fisheries, the hake off Catalonia (western Mediterranean) as a case study
by: J. Lleonart, et al.
Published: (2003-04-01)

Categorisation and chemical composition of Cape hake (Merluccius ssp.) waste
by: Roelf, Craig Ashley
Published: (2012)

Design of a HACCP plan for the industrial process of vacuum-packed frozen surimi
by: Catarina Fernandes
Published: (2014-05-01)

Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation
by: Nolte, Noreen Kathleen
Published: (2012)

Understanding the human dimensions of ecosystems approach to fisheries management: The case of fish workers in the hake sector in Saldanha Bay
by: Kupara, Tapiwa Ronald
Published: (2015)

Use of linear and nonlinear programming to optimize surimi seafood
by: Yoon, Won Byong
Published: (2012)

Physicochemical and sensory quality changes of surimi from silver carp (Hypophthalmichthys molitrix) in frozen storage at -18ÂºC
by: S.H. Jalili email ; A. Hamrang Omshi
Published: (2011-01-01)

Environmental influences on the daytime vertical distribution of Cape hakes and implications for demersal trawl estimates of hake abundance off the west coast of South Africa
by: Maree, R C
Published: (2000)

Development of value-added products using the neck flesh of Cape Hake (Merluccius Capensis)
by: Van der Merwe, Marla
Published: (2012)