In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

Graduation date: 1991

Bibliographic Details
Main Author: Bills, Nathan D.
Other Authors: Leklem, James E.
Language:en_US
Published: 2011
Subjects:
Vitamin B6 > Bioavailability
Food > Vitamin content
Online Access:http://hdl.handle.net/1957/25980

Internet

http://hdl.handle.net/1957/25980

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